The Feast of the Olive: Cooking With Olives & Olive Oil (Maggie Blyth Klein) Latin American Nancy Matsumoto introduces readers to

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The Feast of the Olive: Cooking With Olives & Olive Oil (Maggie Blyth Klein) Latin American Nancy Matsumoto introduces readers toTHE FEAST OF THE OLIVE is a definitive and fascinating exploration of the olive and its oil. From the centuries old olive oil factories of Tuscany to the large olive orchards of California, Maggie Blyth Klein uncovers the mysteries and the marvels of these culinary staples. The book presents over 75 superb Provencal, Tuscan, Mediterranean, and Californian recipes, using a variety of olives and oils. Chapters on the history of the olive and the